WHAT'S ON
FATHER'S DAY
SUNDAY 6TH SEPTEMBER 2026
This Father's Day, gather around the table at Bar Lina.
We're serving a 600g bone-in Black Onyx ribeye from Rangers Valley, MB3+, char-grilled and rested, finished with a Madeira jus and blistered peppers — built to share, with hand-cut patatas bravas and Witlof Salad on the side.
Lets not forget a complimentry Sagres beer for all dad's on the day and we've got the kids covered too.
It's all about big flavours, good company, and making Dad feel properly looked after.
Good food, cold beer, and no one doing the dishes... just how it should be.
ASADO LUNCHES
EVERY SATURDAY & SUNDAY LUNCH
At Bar Lina, the table is set for a proper Iberian-style feast built around one thing, a whole suckling pig.
Roasted in our wood-fired oven for 4 hours until the skin crackles and the meat becomes beautifully tender. Served with the trimmings: roast potatoes, seasonal vegetables and fresh salad.
Best enjoyed like a proper lunch should be: with friends, good wine and time to spare. Available to share as a whole or half pig.
Details:
Whole suckling pig + trimmings $700
Half suckling pig + trimmings $350
7 days notice required
Available Saturday & Sunday lunch
LOOSE CHANGE
EVERY THUR FROM 16TH APRIL
Loose Change lands every Thursday at Lina.
Small plates coming in hot, nothing over $14, sangria flowing, sharp pours, and a weekly bottle on offer with a DJ on all night.
It’s the kind of night where one turns into a few, and staying late feels like the right move
MOTHER'S DAY
SUNDAY 10TH MAY 2026
This Mother’s Day, gather around the table at Bar Lina.
We’re serving a 5 course shared lunch showcasing a mix of our signature dishes and some new favourites we’ve been working on.
It’s all about great flavours, a relaxed atmosphere, and making Mum feel properly looked after.
Good food, great wine, and no one doing the dishes...just how it should be.
VALENTINES DAY 2026
SATURDAY 14TH FEB
Spoil your loved one this Valentine’s Day with an unforgettable dining experience at Bar Lina.
Indulge in our $79 set menu of beautifully crafted, flame‑kissed small plates made for sharing, bursting with bold Iberian flavours
A celebration of love best savoured one bite at a time.
CASUAL AFFAIRS:
POURED & PLAYED BY GENIE WINES
SUNDAY 21ST DECEMBER; 1PM-6PM
We’re wrapping up the year with a final Sunday session in the laneway.
On Sunday 21 December, Casual Affairs returns with a takeover from Genie Wines showcasing her new vintage and curating the soundtrack for an easy, sunlit afternoon at Bar Lina.
In the kitchen, we’re keeping it relaxed and familiar: all your Bar Lina favourites, plus a special snack or two for the day.
Nothing complicated, just good food, good wine, and good company.
A laid-back way to ease into the holidays, glasses in hand.
FATHER'S DAY 2025
SUNDAY 7TH SEPTEMBER
This Father’s Day, skip the roast and dive into a steaming pot of arroz de marisco, (seafood rice) brimming with fresh seafood and rich, coastal flavours.
Perfect for two, it’s the kind of dish made for lingering over with a good glass of wine.
Bringing the little ones? We’ve got them sorted with a chicken burger and chips so everyone’s happy.
CASUAL AFFAIRS:
SMALL PLATES, BIG SIPS
SUNDAY 2ND NOVEMBER; 1PM-6PM
Bar Lina’s getting a little loose. Casual Affairs is our new Sunday ritual, long afternoons filled with music, small plates, and flowing wine.
First up, a pintxos-style spread inspired by the Basque Country: one hand snacks, big flavours, and that golden Sunday haze drifting through the room.
Nothing serious, just a Casual Affair.
VISIT US
- Location
- 1/17 Globe Lane
- Wollongong NSW 2500