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BAR LINA

Inspired by the bustling tabernas of Lisbon, Bar Lina is a cosy, fire-fuelled Iberian bar serving bold Portuguese and Basque flavours with an Australian wine bar feel.

It’s the kind of place where everything revolves around the flame—smouldering embers, blistered veg, and snacky plates that riff on the flavours of Portugal and the Basque coast.

Next door to Restaurant Santino in the heart of Wollongong, Bar Lina hums with warmth and energy. The wine leans Iberian and natural, and the soundtrack slides from the groove of prince to the head-nodding beats of Biggie. Expect stacks of vinyl, buttery lighting, and a room that feels as good as it sounds.

Whether you’re dropping in for a quick glass and a bite, or settling in for the long haul, Bar Lina is about good wine, good food, and music that moves the room.

MENU

tremoços • $6

gilda • perelló olive • ortiz anchovy • guindillas • $6ea

jamón • crisps • guindillas • $16

ortiz anchovies • $18

ossau-iraty • port gel  semi hard sheep’s milk • basque • $10

sardines escabeche carrot  celery  onion • $12

peppers  kombu • garlic • $12

mum’s croquettes  bacalau  potatoes  tabasco aioli  $6ea

turnips  ajo blanco  pickled fennel  almond  bay leaf oil • $20

mushrooms egg yolk  chives • parsley • $22

Market fish crudo • molho de ananas • $25

pipies  garlic  white wine  coriander • $24

jerusalem artichokes yoghurt • eschalot • mojo verde • $24

murray cod pil pil • fioretto  salmon roe • $47

peri peri chicken 1.1kg bannockburn • $26/$46

mixed leaf • pickled garlic • $10

batatas à murro  sobrasada aioli  manchego  lime • $12

wood fired portuguese custard tart • $16

lisbon chocolate cake  salt  olive oil • $15

we offer a set menu for groups of 7 or more.

for smaller groups, just ask our team and we’re happy to create a spread for you

SET MENU

tremoços
gilda
jamón
mushrooms
turnips 
peri peri chicken
mixed leaf
batatas à murro
lisbon chocolate cake

OPEN HOURS

Mon, Tue: Closed
Wed, Thur: 5-10:00pm 
Fri: 5-11:30pm
Sat: 12-11:30pm
Sun: 12-3pm

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