BAR LINA
Inspired by the bustling tabernas of Lisbon, Bar Lina is a cosy, fire-fuelled Iberian restaurant serving bold Portuguese and Basque flavours with an Australian wine bar feel.
It’s the kind of place where the food revolves around the flame—smouldering embers, blistered veg, and snacky plates that riff on the flavours of Portugal and the Basque coast.
Next door to Restaurant Santino in the heart of Wollongong, Bar Lina hums with warmth and energy. The wine leans Iberian and natural, and the soundtrack slides from the groove of prince to the head-nodding beats of Biggie. Expect stacks of vinyl, buttery lighting, and a room that feels as good as it sounds.
Bar Lina is about good food, good wine, and music that moves the room.
MENU
bread • millers local bakehouse (2 PER SERVE) • 3
tremoços (gf, df, vgn) • $6
gilda • perelló olive • ortiz anchovy • guindillas (gf, df, vo) • $7ea
jamón ibérico 24 months (gf, df)• $20
olasagasti anchovies (gf, df) • $18
oveja de romero • sheep’s milk cheese • quince (gf, v) • $12
duck liver parfait • px prunes • crostini • 20
shishito peppers • paprika oil • smoked sour cream • 12
mum’s croquettes • bacalau • potatoes • tobasco aioli • $7ea
charred beans • gordal olive tapenade • goats curd • dill oil • lemon • 20
mushrooms • egg yolk • chives • parsley (gf, df, vgno) • $26
market fish crudo • piparra cream • pickeled onion • nasturtium • 26
pipis • garlic • white wine • coriander (gfo) • $24
cauliflower • romesco • smoked sour cream • hazelnuts • corriander (gf, dfo, vgno) • $32
whole fish • sorrel sauce • jamón fat • karkalla • tarragon (gf, df) • $48
peri peri chicken • 1.1kg bannockburn (gf, df) • $30/$50
witlof salad • green grapes • manchego • parsley • sherry vinaigrette (gf, vgn, dfo)• $15
patatas bravas • brava sauce • saltbush • 12
sheeps milk sorbet • roast stone fruit • fingerlime • 12
wood fired portuguese custard tart • $16
VISIT US
- Location
- 1/17 Globe Lane
- Wollongong NSW 2500